Box of Chocolates Chocolate Birthday Cake

Here it is folks, as promised, I’ve finally shifted my lazy ass and put the pics of my cake onto the laptop. I’m really really happy with how it turned out, it got the seal of approval from all our guests and got plenty of compliments. Just be aware, you need self control, the chocolates sitting on top are far too easily removed and eaten before you realise what’s happened (that’s not just me right?)

You will need:

3, 8inch Springform Cake Tins

Tin foil (just in case)

Greaseproof paper

Spatula

Food Mixer

Kebab sticks/Cocktail sticks

Sift

Large bowl

Ingredients – Chocolate Cake (2 layers)

3 Cups Plain Flour

2 Cups Castor Sugar

2 tsp Baking Powder

1 1/2 tsp Bicarbonate of Soda (Baking Soda)

3 Tbsp Cocoa Powder (sifted)

1 Tbsp Camp/Coffee

2 tsp Vanilla Extract

1 Cup Oil (I used Sunflower but Vegetable would be fine)

1 1/3 Cup Milk

1 Tbsp Cider Vinegar

Ingredients – Vanilla Cake

1 1/2 Cup Plain Flour

1 Cup Castor Sugar

1 1/2 tsp Baking Powder

1 tsp Bicarbonate of Soda (Baking Soda)

1 Cup (250ml) Milk

1 Tbsp Cider Vinegar

1/2 Cup (4oz/100g) softened Butter

2 tsp Vanilla Extract

Ingredients – Frosting

About 2 Cups (20 oz/500g) softened Butter (I used 2 Stork packets)

1/2 Cup sifted Cocoa Powder

3 Cups Icing Sugar

1/4 Cup Milk

1 Tbsp Camp/Coffee

Now with the frosting, it’s all about taste, if you want more cocoa powder in then just adapt to how you’d like it.

  • Preheat oven to gas mark 5/190c
  • Prepare your 3 cake tins. Line the base with greaseproof paper.

Chocolate Cake

  • Into a large bowl, sift your flour, sugar, cocoa powder, baking powder and bicarbonate of soda.

Flour Mix

  • Into a large jug, pour your milk and cider vinegar and leave to sit for 5 mins.
  • Stir the milk mix as it will look curdled by now, it’s supposed to resemble buttermilk. Of course I guess you could buy buttermilk if you so wished.
  • Add in the oil, Camp/coffee and vanilla extract and mix very well again.
  • Pour your flour mix into the food mixer, begin to slowly beat and gradually pour in the milk mix.

I always use the beater attachment

  • When you have a well mixed batter, medium consistency (I messed up at first and the mix was very thick, but just keep adding milk until you have a pudding like consistency)
  • Evenly distribute the batter between 2 cake tins and pop in the oven for 30 mins.

All ready for the oven

  • After 30 mins turn the oven up to gas mark 6/200c for another 30 minutes. My oven was a little slow on this day and took a while to bake, if yours does the same don’t panic, cover with tin foil for 20 minutes or so, depending on how underbaked your cake is)
  • Wash up and get ready to start on the middle layer, the vanilla cake layer.

Vanilla Cake

  • Preheat your oven to gas mark 5/190c
  • In your food mixer, beat together the butter and sugar until pale and creamy.
  • Sift together your flour, baking powder and bicarbonate of soda (baking soda) in a separate bowl.
  • In a jug, pour your milk, add the cider vinegar, leave for 5 minutes then stir.
  • Add your vanilla extract to the butter mix. Beat briefly until the vanilla is well mixed in.
  • Alternately, beginning with the flour mix, pour in your flour and milk mixes to the butter, eg, 1/3 of your flour mix, 1/2 of your milk, 1/3 flour mix, 1/2 milk, 1/3 flour mix.
  • Be careful not to overbeat.
  • Pour the whole mix into one cake tin and place in the oven for 25/30 minutes.

Chocolate Frosting

  • Place your butter in the food mixer and beat until creamy.
  • Add your Camp/coffee.
  • Add half of your cocoa powder and beat.
  • Add your icing sugar gradually, if the mix gets thick, add your milk.
  • Add the rest of your cocoa powder until you have a fudgey frosting. It may look a lot but remember, you have a 3 layer cake to cover and fill.

Once your cakes have cooled, begin to assemble them onto a cake board. I misplaced my icing turntable, utter nightmare, the cake gets very heavy! Frost inbetween each layer, carefully assembling. Any excess, just spread it down the sides.

Assembled cake

Now, very very carefully, taking a sharp knife, cut out a ring on top of the cake. Luckily, on this occasion, I had a hump on top of my cake so cut that out.

The chocolates will sit in this hole

The cake scraps could freeze ready for cake pops, or you could just nibble at them all afternoon long so that by teatime you can’t face food (this happened!!)

I had a couple of cracks, as you can see just at the front, but you can cover this with your frosting if you’re careful with how you handle the cake. Once you have covered the whole cake, I would advise using some fondant to line the inside where the chocolate will sit. Spreading frosting inside that dip is no easy task, crumbs will come away and stick to your spoon/spatula but don’t fret. Fondant was my saviour on this day and covered up the mess in the middle, nobody had a clue….until now!

Finished product

 

Picture 2!

 

I hope I’ve explained everything clearly in this post, if not please just ask if you have any questions!! This cake feeds soooo many people but lasts about a week if you keep it in an airtight container.

 

Ciao for now

Xoxo

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